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(Science) Book Review : Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Hervé This

Posted by Newt Randall at 2:06 PM

A chemist trained in culinary arts explores the science of a good meal, with tips for how to make one.Columbia Univ., 2009, 135 p., $19.95.

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Saturday, July 18, 2009

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